Our customers often ask us why our sauce tastes so good.... and the answer undoubtedly lies in the quality of the tomatoes that we use.
We travel to California where our supplier harvests our tomatoes only once they have been vine ripened naturally, by the warm and sunny climate.
These tomatoes then must be washed and packed within six hours of being picked. This process come at a price, but the investment is easily justified in order to ensure that the freshness and flavour of these vine-ripened tomatoes are preserved and enjoyed as nature intended.
We at Pizza Nova are so happy that you taste the difference.
All of our White Pizza begins with an Herbed Olive base made from
Extra Virgin Olive Oil and a secret blend of fine Italian Herbs and Spices.
Pesto is an Italian Sauce originating from Genoa in the Liguria Region of Northern Italy. It features fresh basil leaves, olive oil, and parmigiano cheese, crushed finely until a beautiful creamy texture is produced.
Pesto is traditionally made with pine nuts and sometimes walnuts, but in order to continue to provide you and your family with pizzas made in a nut-free environment, the Pesto
at Pizza Nova does not contain any nut ingredients.
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