SCHOOL MEMORANDUM No. 150

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The Ontario Ministry of Education has issued Memorandum No. 150, "School Food and Beverage Policy", outlining the nutritional standards for food and beverages sold in publicly funded elementary and secondary schools in Ontario.

Pizza Nova is pleased to ensure you that our menu items are in full compliance with Memorandum No. 150 and Bill 8 guidelines. In turn Pizza Nova has additionally invested in the nutritional analysis of our menu items, conducted by Maxxam Analytics, Canada's largest independent analytical laboratory services company.

Pizza Nova menu options meet both Bill 8 (no added trans fat) and the NEW Ontario School Food and Beverage Policy as put forth by Memorandum No. 150. Your school may SELL MOST (≥ 80%) and/or offer the following Pizza Nova menu options as meals in your school.

For further information regarding Pizza Nova menu items please do not hesitate to contact Stephanie Skrypnyk at 416.439.0051.

 

SIZE PIZZA
SERVING SIZE(g)
FAT (g)
SATURATED FAT (g)
SODIUM (mg)
FIBRE (g)
PROTEIN (g)
LARGE 14" Pizza
Cut into 8 Slices		 CHEESE(Regular Dough)
93
8
3
660
2
13
CHEESE (Whole Wheat Dough)
93
8
3.5
640
4
13
PEPPERONI (Regular Dough)
99
10
4
750
2
13
PEPPERONI(Whole Wheat Dough)
100
10
4
740
4
12
MUSHROOM (Regular Dough)
101
8
3.5
680
2
11
MUSHROOM (Whole Wheat Dough)
100
8
3
620
4
13
PINEAPPLE (Regular Dough)
108
8
3.5
690
3
11
PINEAPPLE (Whole Wheat Dough)
104
8
3
620
4
13
VEGGIE (Green Peppers, Mushrooms, Onions)
113
8
3.5
630
3
12
VEGGIE (Whole Wheat Dough)
109
8
3
630
4
13
SIZE PIZZA
SERVING SIZE(g)
FAT (g)
SATURATED FAT (g)
SODIUM (mg)
FIBRE (g)
PROTEIN (g)
JUMBO 18" Pizza
Cut into 12 Slices		 CHEESE(Regular Dough)
91
8
3
580
2
11
CHEESE (Whole Wheat Dough)
97
9
3.5
610
4
12
PEPPERONI (Regular Dough)
98
9
4
710
2
13
PEPPERONI(Whole Wheat Dough)
101
10
4
710
3
13
MUSHROOM (Regular Dough)
102
8
3
590
2
13
MUSHROOM (Whole Wheat Dough)
102
7
3
600
4
12
PINEAPPLE (Regular Dough)
105
8
3
610
2
12
PINEAPPLE (Whole Wheat Dough)
111
8
3
540
4
12
VEGGIE (Green Peppers, Mushrooms, Onions)
111
8
3
670
2
12
VEGGIE (Whole Wheat Dough)
111
8
3.5
590
4
13
SIZE PIZZA
SERVING SIZE(g)
FAT (g)
SATURATED FAT (g)
SODIUM (mg)
FIBRE (g)
PROTEIN (g)
PARTY SIZE 21" x 15"
Cut into 20 Slices		 CHEESE(Regular Dough)
75
7
2.5
470
2
11
CHEESE (Whole Wheat Dough)
61
6
2.5
410
2
10
PEPPERONI (Regular Dough)
80
7
2.5
550
2
12
PEPPERONI(Whole Wheat Dough)
66
7
3
500
2
11
MUSHROOM (Regular Dough)
81
6
2.5
470
2
11
MUSHROOM (Whole Wheat Dough)
71
6
2.5
420
2
10
PINEAPPLE (Regular Dough)
90
6
2.5
450
2
10
PINEAPPLE (Whole Wheat Dough)
81
6
2.5
420
2
10
VEGGIE (Green Peppers, Mushrooms, Onions)
88
6
2
420
2
11
VEGGIE (Whole Wheat Dough)
75
6
2
410
3
12